DESCRIPTION:
Lactose Sensor determines the probability of developing lactose intolerance according to your genetic profile. Lactose intolerance is the most common food intolerance among the European population. Approximately every 4th to 6th European is affected by it. After ingestion, milk sugar must be broken down in the small intestine by the enzyme lactase, before being absorbed into the circulation. The intestine produces lactase in infancy, because the newborn must be ready to digest the mother’s milk in order to survive.
As the dieter’s body prepares for other foods, the genes responsible for lactose production are gradually deactivated. Undigested lactose is excellent food for intestinal bacteria, which multiply rapidly in the intestine, lactose is fermented into gases… This process causes various symptoms that vary in intensity from person to person.
278.00€