Laboratory test
Fatty acids in erythrocytes
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About the test
Omega fatty acids can be monitored in serum or erythrocytes… A serum test provides insight into the current state of omega fatty acids in the body, while erythrocyte results reflect the past 3 months. There are four groups of fatty acids: saturated, monounsaturated (oleic), polyunsaturated (omega-6 and omega-3 fatty acids), and trans-saturated (produced by food processing – considered harmful to human health). Fatty acids are the main building blocks of triglycerides, the fats found in food. They enter the body through food together with carbohydrates and proteins. Fats are the body’s main source of energy. A balanced intake of different types of fat is essential. It is recommended to reduce the intake of saturated and trans-saturated fatty acids and increase the intake of polyunsaturated and monounsaturated fatty acids.
Clinical significance
Positive effects of omega-3 fatty acids: -Improvement in inflammatory diseases -Antitumour effect -Reduction in cardiovascular disease risk -During pregnancy and breastfeeding: taking omega-3 fatty acids during pregnancy and breastfeeding is very important for the growth and development of the newborn.
Results
Results take one month.